Catering Services - Hors D'oeuvres - Fall/Winter
Please note, this is a seasonal menu for fall/winter.
Listed prices are per each.
Minimum order: 2 dozen each. Cocktail Receptions: Minimum $2000.00 food charge.
Additional menu customizations & options are always available.
We can create a custom menu to fit your taste, budget & vision for your event.
Seafood
| Item | Price | Notes | Dietary |
| Tuna Poke | $4.50 | In a black sesame cone. |  |
| Bacon Wrapped Scallop Spoon | $4.75 | With Cajun cream. | |
| Nobashi Prawn with Sweet Chili Sauce | $4.75 | |
|
| Classic Shrimp Cocktail | $4.25 | Tangy dip made with ketchup, lemon juice, and horseradish. | |
| Smoked Salmon Mousse on Cucumber Coins | $4.00 |
Meats
| Item | Price | Notes | Dietary |
| Maple Bourbon Chicken Kebab | $4.00 |  |
|
| Braised Short Rib with Potato Puree & BBQ Glaze | $4.50 | On a black pepper spoon. | |
| Chili Caramel Brussel Sprouts & Pork Belly Skewer | $4.75 |  |
|
| Mini Beef Wellington | $4.50 | ||
| Chicken & Waffles | $4.25 | Mini waffles and crispy chicken with maple syrup. | |
| Loaded Potato Trifle Cups | $4.00 | Layered potato, cheese, green onion & bacon. | |
Vegetarian
| Item | Price | Notes | Dietary |
| Arancini di Riso | $3.25 | Crisp fried risotto croquettes served with a warm tomato puree. | |
| Mini Grilled Cheese with Tomato Soup shots | $3.50 | ||
| Caramelized Mushroom Tartlets | $3.75 | ||
| Crudité Cups w. Ranch | $3.75 | |